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UNIVERSAL STARCH CHEM ALLIED LTD.  

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Universal Starch Chem Allied Ltd.

 
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Maize Starch Powder -
IP (Super Quality)
Maize Starch Powder -
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(Best Quality)
Unigel - 160, 270 & 500
Liquid Glucose - IG & So2- free
Utexlose
White Dextrins
Unisol - B &T
Dextrose Monohydrate
Dextrose Anhydrous IP-r
Dextrose Syrup
High Maltose Corn Syrup
Caramel ( All types of BIS Mark)
Maize Germ
Maize Germ Oil Cake
Maize Gluten ( 60%, 50% & 40%)
Pepsize – 200 (Oxidized Starch)
Unicats 25/45 (Cationic Starch)
Unifilm – 10 (Esterified Starch)
Unistar – 65 (Amphoteric Starch)
Maize Refined Oil – “CORNELLO”  
 

Dextrose Anhydrous IP-r

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Introduction | Specification | Application
Specification :

Dextrose Anhydrous | Specification

M/S.UNIQUE SUGARS LTD., manufactures Dextrose Anhydrous-IP in two grades i.e. Oral grade and IV grade, with following specifications:

SR. NO. CHARACTERISTICS SPECIFICATIONS
Dextrose Anhydrous I.V GRADE Dextrose Anhydrous ORAL GRADE
1 Identification When heated, it melts, swells up and burns, and an odor of burnt sugar is perceptible When heated, it melts, swells up and burns, and an odor of burnt sugar is perceptible
2 Acidity (ml of 0.10 M NaOH / 6gm sample) NMT 0.15 NMT 0.15
3 Specific Optical rotation 10 % w/v at 25 oC Between +52.50 to 53.30 Between +52.50 to 53.30
4 Arsenic, ppm NMT 1.0 NMT 1.0
5 Heavy Metals, ppm NMT 5.0 NMT 5.0
6 Chloride, ppm NMT 125.00 NMT 125.00
7 Sulphate, ppm NMT 200.00 NMT 200.00
8 Sulphite As per IP 1996 Passes As per IP 1996 Passes
9 Barium As per IP 1996 Passes As per IP 1996 Passes
10 Foreign sugars, Soluble starch and Dextrin As per IP 1996 Passes As per IP 1996 Passes
11 Sulphated Ash (on dry basis ) percent by weight NMT 1.00 NMT 1.00
12 Water % NMT 1.00 NMT 1.00
13 Filterability Filtration time per 1000 ml of 20 % Solution in minutes. Nylon 0.45 Micron; 47 mm Dia membrane filter under vacuum NMT 1.00 ---
14 BET As per IP 1996 Passes ---
 
 
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