High Maltose Corn Syrup | Application
Maltose syrup is hydrogenated to produce the low calorie sweetener Maltitol.
High Maltose syrup are used as shelf life improves for starchy foods and as
microbial growth inhibitors, inhibitors of sucrose crystallization, color
stabilizers, absorbents of oils and fats, sweetness reducers, and food
processing improves for use in brewing, baking, soft drinks, confectionery, and
other food and beverage applications.
High Maltose Syrup is readily fermentable sugar and hence used in light beer
production for low calorie content.