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UNIVERSAL STARCH CHEM ALLIED LTD.  

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Universal Starch Chem Allied Ltd.

 
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Maize Starch Powder -
IP (Super Quality)
Maize Starch Powder -
IP (Special Quality)
Maize Starch Powder - (Pure)
Maize Starch Powder -
(Best Quality)
Unigel - 160, 270 & 500
Liquid Glucose - IG & So2- free
Utexlose
White Dextrins
Unisol - B &T
Dextrose Monohydrate
Dextrose Anhydrous IP-r
Dextrose Syrup
High Maltose Corn Syrup
Caramel ( All types of BIS Mark)
Maize Germ
Maize Germ Oil Cake
Maize Gluten ( 60%, 50% & 40%)
Pepsize – 200 (Oxidized Starch)
Unicats 25/45 (Cationic Starch)
Unifilm – 10 (Esterified Starch)
Unistar – 65 (Amphoteric Starch)
Maize Refined Oil – “CORNELLO”  
 

High Maltose Corn Syrup

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Introduction | Specification | Application
Application :

High Maltose Corn Syrup | Application

Food:
Maltose syrup is hydrogenated to produce the low calorie sweetener Maltitol. High Maltose syrup are used as shelf life improves for starchy foods and as microbial growth inhibitors, inhibitors of sucrose crystallization, color stabilizers, absorbents of oils and fats, sweetness reducers, and food processing improves for use in brewing, baking, soft drinks, confectionery, and other food and beverage applications.

Fermentation:
High Maltose Syrup is readily fermentable sugar and hence used in light beer production for low calorie content.

 
 
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