Back to Home

     Home          Company profile        Products          Distribution Network     Environment      Technology

Career Opportunity  | Feedback  | Sitemap  |  Contact Us 

UNIVERSAL STARCH CHEM ALLIED LTD.  

Search

Universal Starch Chem Allied Ltd.

 
Products  Products
  New Page 1
Maize Starch Powder -
IP (Super Quality)
Maize Starch Powder -
IP (Special Quality)
Maize Starch Powder - (Pure)
Maize Starch Powder -
(Best Quality)
Unigel - 160, 270 & 500
Liquid Glucose - IG & So2- free
Utexlose
White Dextrins
Unisol - B &T
Dextrose Monohydrate
Dextrose Anhydrous IP-r
Dextrose Syrup
High Maltose Corn Syrup
Caramel ( All types of BIS Mark)
Maize Germ
Maize Germ Oil Cake
Maize Gluten ( 60%, 50% & 40%)
Pepsize – 200 (Oxidized Starch)
Unicats 25/45 (Cationic Starch)
Unifilm – 10 (Esterified Starch)
Unistar – 65 (Amphoteric Starch)
Maize Refined Oil – “CORNELLO”  
 

Caramel ( All types of BIS Mark)

Click here for Product Feedback   

 
Introduction | Specification
Specification :

Caramel | Specification

M/s. RAWAL AGRO CHEM INDUSTRIES VPT.LTD. Manufactures various types of Caramel conforming to the requirements of IP-1996, IS - 4467 as well as prevention of Food Adulteration Act, and to suit the needs of different end user industries, with the following Specifications.

SR. NO. CHARACTERISTICS SPECIFICATIONS
Type- I Caustic Process Type- III Ammonia Process Type- IV Ammonia Sulphite process, Acid - proof Caramel Type- IV Ammonia Sulphite process, Acid - proof Caramel
    Plain Single Strength Double Strength --
1 Solubility Soluble Soluble Soluble Soluble
  Ethanol Insoluble Insoluble Insoluble Insoluble
  Dilute Ethanol Soluble Soluble Soluble Soluble
  Ether, acetone and chloroform Insoluble Insoluble Insoluble Insoluble
2 Total solids percent by mass 70 ± 1 65 to 70
 
60 to 65
 
53-56
3 Color Intensity (absorbance ) of 0.1 % M/V solution at 610 nm. on Shimadzu UV- 1601 0.05 to 0.08 0.20 12 to 0.13  0.24 to 0.26
4 Ammonical Nitrogen percent by mass (Max.) 0.10 0.4 0.5 0.5
5 4-Methylimidazole ppm (Max.) - 300 300 300
6 Arsenic ppm (Max.) 3 3 3 3.0
7 Sulphur dioxide percent by mass (Max.) - - 0.5 0.5
8 Total Nitrogen % Max 0.30 0.30 10.0 10.0
9 Heavy Metal ppm (Max.) 25 25 25 25
10 PH (10 % w/v Solution ) 3.0 to 4.50 3.0 to 5.50 2.80 to 3.20 2.80 to 3.20
11 Microbial Limits        
  Escherichia coli Absent Absent Absent Absent
  Salmonellae Absent Absent Absent Absent

TYPE-I :- plain Caramel , with high stability and consistent color value for using as coloring agent in Confectionery, Distilleries and food industries.

TYPE- III :- This caramel is of great tinctorial power Caramel with consistent high colour value suitable for malt food beverage, chocolate flavored products , pharmaceuticals for Liquid formulations and backed products-Cookies, Cakes, rye bread.

TYPE-IV :- Single Strength / Special Grade. Caramel (Ammonia Sulphite Process) : This caramel is mainly used in pharmaceutical and food industries.

TYPE - IV :- Double Strength Caramel (Ammonia Sulphite Process) : with high colour ( double strength ) is used in soft drink ( carbonated beverage ) industries and acidified solutions.

Special Note : Specific quality Caramel can be manufactured as per customer's requirement.

 
 
Print this page  Print this page   

|  

E-mail this page  E-mail this page  

|  

Your Feedback  Page Feedback   
 


Environment policy  |  Investor Relation  |  F.A.Q.

      © Copyright 2005, Universal Starch Chem Allied Ltd.
        Designed & Developed by Cybersurf (India) Pvt. Ltd.