White Dextrin | Introduction
Dextrin is partially hydrolyzed starch, modified by heating in a
dry state , with mineral acids as a catalyst under controlled conditions to
achieve the desired level of cold water solubility and color
Dextrins differ from starches in their reduced viscosity and appreciable cold
water solubility. M/S.UNIVERSAL STARCH CEHM-ALLIED LTD., Dondaicha manufactures
various grades of White Dextrin tailor-made and suit the customers requirements.