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Dextrose Anhydrous IP
It is produced by redissolving dextrose monohydrate, refining, evaporation and recrystallization by seed crystals at elevated temperature. It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colourless, odourless white powder that is less sweeter than cane sugar; soluble in in alcohol.
Specific Properties
It is a high purity product with moisture below 1 percent, It has no water molecule in its chemical structure and is a monosaccharide a simpler sugar than the fructose Cane sugar.
Application
It is a raw material for the manufacture of MSG, citric acid, amino acids, enzymes, lactic acid, perborate, glucolactone; high fructose corn syrup and crystalline fructose, mannose, ascorbic acid and ethanol.
It is also a raw material in industries that make adhesives, casting products, plastic products, printed textiles printing, leather, paint, soap, pesticides, matches. Explosives and more.
Functional Benefits
Filler/Binder,
Nutrients,
Carbohydrate Source
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